Spicy Louisiana Shrimp Dip: Easy and Indulgent Flavor Fest
A delicious and creamy shrimp dip that brings the flavors of Louisiana to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
- 2 teaspoons Cajun seasoning
- 1/4 cup green onions, chopped
- 1 clove garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, and shredded cheddar cheese until smooth.
- Add the shrimp, hot sauce, Cajun seasoning, green onions, and garlic to the mixture. Stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
- Remove from oven and let it cool slightly before serving.
Notes
- Serve with crackers, bread, or vegetables.
- This dip can be made ahead and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 15 grams
- Cholesterol: 90 mg
Keywords: Spicy Louisiana Shrimp Dip