Spicy Miso Ramen: Indulgent Recipe with Turkey Bacon and Chicken Ham
Enjoy a bowl of Spicy Miso Ramen enriched with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 teaspoon chili oil
- 6 ounces ramen noodles
- 4 slices turkey bacon
- 4 ounces chicken ham, sliced
- 2 green onions, chopped
- 1 boiled egg, halved
- 1 tablespoon sesame seeds
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add miso paste, soy sauce, and chili oil; stir until well combined.
- Cook ramen noodles according to package instructions, then drain.
- In a skillet, cook turkey bacon until crispy; drain excess fat.
- To serve, place noodles in a bowl, pour broth over them, and top with turkey bacon, chicken ham, green onions, and a boiled egg.
- Garnish with sesame seeds before serving.
Notes
- This recipe can be adjusted for spice according to personal preference.
- Feel free to add additional toppings like nori or bamboo shoots.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 1000mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Spicy Miso Ramen, Ramen Recipe, Comfort Food