Stuffed Salmon with Spinach & Feta: Easy Gourmet at Home
A delicious recipe for stuffed salmon featuring fresh spinach and feta cheese, perfect for a gourmet meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add fresh spinach and sauté until wilted.
- In a bowl, mix the sautéed spinach with feta cheese, lemon juice, salt, and pepper.
- Make a pocket in each salmon fillet and stuff it with the spinach and feta mixture.
- Place the stuffed salmon on a baking tray and bake for 15-20 minutes.
- Serve hot.
Notes
- For best results, use fresh ingredients.
- Try adding herbs for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Stuffed Salmon, Spinach, Feta, Gourmet Meal