Tuna Pasta Salad: The Easy, Flavorful Twist You’ll Love
This Tuna Pasta Salad is a perfect blend of flavors and textures, making it an easy and delicious meal option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked pasta
- 1 can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sweet peas
Instructions
- In a large bowl, combine the cooked pasta and drained tuna.
- Add mayonnaise, celery, red onion, lemon juice, salt, and pepper; mix well.
- Gently fold in sweet peas.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- For added flavor, consider adding chopped herbs like parsley or dill.
- This salad can be served cold or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Tuna Pasta Salad, easy pasta salad, summer salad, healthy salad