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Baked Japanese Cheesecake: Easy Indulgence for Home Cooks

Baked Japanese Cheesecake
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Baked Japanese Cheesecake is a delightful dessert that combines the richness of cream cheese with the lightness of a soufflé, creating a melt-in-your-mouth experience.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, blend cream cheese until smooth.
  3. Add sugar, milk, and melted butter, then mix well.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Mix in flour, vanilla extract, and lemon zest until just combined.
  6. Pour the batter into a prepared baking pan.
  7. Bake for 60 minutes or until set and lightly browned.
  8. Cool the cheesecake in the oven with the door ajar for one hour.
  9. Chill in the refrigerator for at least four hours before serving.

Notes

  • Use room temperature ingredients for a smoother batter.
  • Serve with a dusting of powdered sugar or fresh fruit.

Nutrition

Keywords: Baked Japanese Cheesecake, cheesecake, dessert, easy cheesecake recipe

Find it online: https://www.coozykitchen.com/baked-japanese-cheesecake-easy-indulgence-for-home-cooks/