Ninja Creami Salted Caramel Ice Cream: The Best Homemade Treat
Learn how to make delicious Ninja Creami Salted Caramel Ice Cream in your own kitchen!
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup brown sugar
- 1 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1/2 cup caramel sauce
Instructions
- In a bowl, whisk together heavy cream, whole milk, brown sugar, sea salt, and vanilla extract until the sugar is dissolved.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture using the Ninja Creami according to manufacturer instructions.
- Drizzle caramel sauce into the processed ice cream and mix gently.
- Scoop and serve immediately or re-freeze for a firmer texture.
Notes
- For extra flavor, add crushed pretzels or chocolate chips.
- Adjust the salt to taste for a sweeter or saltier ice cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Ninja Creami Salted Caramel Ice Cream, homemade ice cream, dessert